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Note: When clicking on a Digital Object Identifier (DOI) number, you will be taken to an external site maintained by the publisher. Some full text articles may not yet be available without a charge during the embargo (administrative interval).
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Improvement of lactoferrin thermal stability by complex coacervation using soy soluble polysaccharides

https://doi.org/10.1016/j.foodhyd.2022.107736

Lin, Tiantian; Dadmohammadi, Younas; Davachi, Seyed Mohammad; Torabi, Hooman; Li, Peilong; Pomon, Benjamin; Meletharayil, Gopinathan; Kapoor, Rohit; Abbaspourrad, Alireza (October 2022, Food Hydrocolloids)

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pH-responsive delivery of rebaudioside a sweetener via mucoadhesive whey protein isolate core-shell nanocapsules

https://doi.org/10.1016/j.foodhyd.2022.107657

Pomon, Benjamin; Davachi, Seyed Mohammad; Li, Peilong; Arshadi, Mohammad; Madarshahian, Seyedeh S.; Dadmohammadi, Younas; Tan, Chen; Lee, Michelle C.; Zhang, Zhong; Woodyer, Ryan D.; et al (August 2022, Food Hydrocolloids)

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